TOOL №08

Size Converter

L, XL, Medium — the difference matters in baking. Convert with confidence.

ARecipe calls for

Of size

BYou have

Use

3.5

medium eggs

Recipe needs

150 g of egg

liquid weight, no shell

Approx

3.41

round to half

For best results: beat your eggs and weigh them. Use the gram total. This eliminates size-conversion errors entirely. Most pros do this.